The Netherlands, known for its picturesque canals and windmills, also boasts a rich culinary heritage shaped by seafaring , agricultural heritage , and colonial history. The delightful Dutch cuisine may not always make global headlines, but it's a delightful blend of fresh ingredients, simple preparation methods, age-old traditions , and modern influences. From comforting street snacks like stroopwafels and bitterballen to rustic staples such as stamppot and erwtensoep, Dutch food reflects simplicity, warmth, and a love for dairy and bread. Whether you’re walking through a busy market in Amsterdam or ...